What's Cooking

Chunky steak with crispy bacon and melted cheese in rich gravy.

Tender chunks of steak with melted cheese in a savoury gravy.

Chunky steak and earthy mushrooms in a rich, dark gravy.

Seasoned mince with jalapeño kick and melted cheese.

Tender steak in a bold cracked pepper gravy.

Classic chunky steak in a rich, honest gravy. No frills, all flavour.

Seasoned mince with creamy potato in a comforting gravy.

Tender chicken in a rich, nutty satay sauce.

Seasoned mince in a fragrant, warming curry sauce.

Classic seasoned mince with melted cheese. A bakery staple done right.

Creamy carbonara sauce with tender chicken and crispy bacon.

Tender chicken in a rich, cheesy mornay sauce.

A medley of seafood in a creamy, cheesy mornay sauce.

Hearty curried sausage with creamy mashed potato. Pure comfort.

Simple, honest, perfectly seasoned mince. The one that started it all.

A breakfast classic reimagined in pie form. Hollandaise, ham, and egg.

Classic beef sausage roll with seasoned mince in flaky pastry.

Beef sausage roll loaded with bacon and melted cheese.

Spicy jalapeño and cheese beef sausage roll with a kick.

Tender chicken with roasted garlic in golden flaky pastry.

Artisan sourdough with a crispy crust and soft, tangy crumb.

Our signature donut — filled with fresh cream and pure indulgence.

Layers of flaky pastry with thick vanilla custard and icing.

Rotating selection of freshly baked slices. Ask at the counter.

Espresso-based coffee made with locally roasted beans.

Cold brew coffee over ice with fresh milk.

Assorted cans and bottles. Ask at the counter for options.

Still or sparkling.